Para calcular la calificación general por estrellas y el desglose porcentual por estrellas, no usamos un promedio simple. Nuestro sistema toma en cuenta cosas como lo reciente que es una calificación y si el revisor compró el producto en Amazon. También analiza las calificaciones para verificar su fiabilidad.
This is a scary knife: big, fairly weighty and extremely sharp. It is quite long with a blade length of 29 cm and remarkably wide at 4 cm. I bought it as a carving knife as recommended by several reviewers who rated it very high. However, I found it messy when cutting a joint of pork and it was hopeless at cutting through crackling. It actually is described as a edge slicing knife and not a carving knife and this is really a better description. It is the wider width than standard that allows such straight cutting, while the sharpness of the blade makes such a difference. This difference in description (slicing knife) is important as while it might be great for carving more solid textured meat, for a general purpose carving knife a serrated edged knife would be better. Indeed, the Victorinox carving knife with serrated edge proved to be a great Christmas present for my son-in-law and perhaps I should have bought the same. That knife not only cut through all manner of meats, but it did so with great accuracy and produced very thin and uniform slices as required. However, for fine textured meat the Granton slicing knife will be splendid and I find it a brilliant bread knife giving a really straight cut with no crumbs.