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NOPI: The Cookbook
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NOPI: The Cookbook (Inglés) Pasta dura – 20 oct 2015

5.0 de un máximo de 5 estrellas 1 opinión de cliente

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Pasta dura
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Críticas

Praise for Ottolenghi's previous books:
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it." --Nigel Slater

"With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking." --Food & Wine

"Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon." --Publisher's Weekly

"Forget about the fact that it's a vegetarian's best friend. Plenty is the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts." --Charlotte Druckman food52.com

"Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times

"Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks--and is--doable." --Wall Street Journal

Descripción del producto

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. InThe NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook.

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9 de abril de 2017
Formato: Pasta dura|Compra verificada

Opiniones de clientes más útiles en Amazon.com

Amazon.com: 4.7 de 5 estrellas 80 opiniones
Kat L
5.0 de 5 estrellasMeticulous layout and thought-provoking recipes
24 de octubre de 2015 - Publicado en Amazon.com
Formato: Pasta dura|Compra verificada
A 127 personas les resultó útil.
RL
5.0 de 5 estrellas... recipes and have found them to range from really good to awesome
20 de noviembre de 2015 - Publicado en Amazon.com
Formato: Pasta dura|Compra verificada
A 35 personas les resultó útil.
Deidre512
5.0 de 5 estrellasSpectacular and creative restaurant-style recipes
20 de octubre de 2015 - Publicado en Amazon.com
Formato: Pasta dura|Compra verificada
A 52 personas les resultó útil.
Amber B.
5.0 de 5 estrellasPush buy now
23 de octubre de 2015 - Publicado en Amazon.com
Formato: Pasta dura|Compra verificada
A 21 personas les resultó útil.

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