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My Life on a Plate: Recipes from Around the World (Inglés) Pasta dura – 28 sep 2015


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Detalles del producto

  • Pasta dura: 176 páginas
  • Editor: Kyle Cathie Ltd (28 de septiembre de 2015)
  • Idioma: Inglés
  • ISBN-10: 1909487309
  • ISBN-13: 978-1909487307
  • Dimensiones del producto: 21.8 x 2.1 x 25.7 cm
  • Peso del envío: 930 g
  • Opinión media de los clientes sobre el producto: Sé el primero en calificar este artículo

Descripción del producto

Críticas

Kelis first cookbook, My Life on a Plate: Recipes From Around the World captures Kelis essence: colorful, straightforward and brimming with personal stories. Her page of kitchen essentials, both equipment and food, is simple and manageable. It takes the intimidation out of the cooking process for any novice, and returns the experienced culinarian back to basics.--Lily Moayeri "LA Weekly ""

Kelis cookbook has recipes that reflect her diverse background and travels, from Puerto Rican to Jamaican cuisine. Of course, there are familiar dishes like Corn Chowder and Apple Pie. But there are also unusual, seemingly daunting meals like Shrimp Alcapurrias and Chorizo Date Stuffing.--Clover Hope "Jezebel ""

Kelis finds the joy in food.--Charreah K. Jackson "Essence.com "

Kelis Rogers is making more than a Milkshake Sharing her world dish by dish in "My Life On A Plate," she takes readers along on a unique cooking journey from her mother's kitchen and Puerto Rican specialties to recipes she's picked up throughout the world.--Kristine M. Kierzek "Milwaukee-Wisconsin Journal Sentinel ""

In addition to her musical ear, the performer boasts bona fide chef credentials. Meaning, she can rock a mise en place as well as the microphone.--Joanna Prisco "Yahoo.com "

Kelis has written a cookbook and no, it doesn't have any milkshake recipes. The R&B singer who shot to fame extolling the delights of the frothy drink is offering more nutritious fare in her book My Life on a Plate: Recipes from around the World. It contains dishes she collected on her travels as an international superstar, mixed with the kaleidoscope of flavors she was raised with in diverse Harlem, New York.--Milena Veselinovic "CNN "

People tend to view celebrities cookbooks with suspicion, wondering if their heroes of stage, screen or Spotify can actually cook. Good news: There s no reason to approach R&B singer Kelis Rogers s new recipe collection, My Life on a Plate, with anything but respect. Ms. Rogers (who goes simply by the name of Kelis) possesses an acumen in the kitchen to match her confidence at the microphone.--Charlotte Druckman "The Wall Street Journal ""

She may be known for her trademark milkshake, but Kelis has quite a few other desserts up her proverbial sleeve. For those who don't know, the Harlem-born singer-songwriter behind the infectious 2003 ditty also moonlights as a certified chef (she even holds a degree from the esteemed Le Cordon Bleu culinary school in N.Y.C.). Now, she's bringing her tried-and-true recipes beyond the confines of the test kitchen with her first-ever cookbook, My Life on a Plate.--Claire Stern "InStyle "

My Life on a Plate by musician Kelis is a versatile cookbook that will have remarkable staying power on your shelf. The recipes criss-cross the world, bringing Southern, Asian, Mexican, and Middle Eastern cuisines together into a collection that is absolutely delicious. Her creativity and the vibrant photography serve as extra inspiration.--Tabitha Blankenbiller "Bustle "

People tend to view celebrities' cookbooks with suspicion, wondering if their heroes of stage, screen or Spotify can actually cook. Good news: There's no reason to approach R&B singer Kelis Rogers's new recipe collection, "My Life on a Plate," with anything but respect. Ms. Rogers (who goes simply by the name of Kelis) possesses an acumen in the kitchen to match her confidence at the microphone.--Charlotte Druckman "The Wall Street Journal "

Descripción del producto

“My Life on a Plate” tells Kelis’ personal storythrough the food she creates. Her style has been molded by her culture,her travels, and all the people she met along the way. This book is acollection of her favorite recipes. It features a mix of foods from herPuerto Rican heritage, such as Pork Pernil and Arroz conGandules, along with dishes she created after discovering them onher travels around the world.

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Amazon.com: 4.5 de 5 estrellas 59 opiniones
A una persona le resultó útil.
5.0 de 5 estrellasLove the photos and the call for ingredients that I ...
el 4 de enero de 2017 - Publicado en Amazon.com
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A 16 personas les resultó útil.
5.0 de 5 estrellasA Solid And Diverse Collection
el 21 de septiembre de 2015 - Publicado en Amazon.com
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A una persona le resultó útil.
5.0 de 5 estrellasSo many beautiful pictures and recipes that I can't wait to try
el 18 de mayo de 2017 - Publicado en Amazon.com
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A 3 personas les resultó útil.
5.0 de 5 estrellasAuthentic!
el 8 de noviembre de 2015 - Publicado en Amazon.com
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A una persona le resultó útil.
5.0 de 5 estrellasI enjoyed the preface and the little stories that accompanied some ...
el 19 de abril de 2017 - Publicado en Amazon.com
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