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How To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods (The Little Series of Homestead How-Tos Book 8) (English Edition) de [Tate, Leigh]
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How To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods (The Little Series of Homestead How-Tos Book 8) (English Edition) Edición Kindle


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Número de páginas: 143 páginas Word Wise: Activado Tipografía mejorada: Activado
Salto de página: Activado Idioma: Inglés
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Descripción del producto

Descripción del producto

Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Available in both Kindle version and paperback.

Biografía del autor

Leigh Tate and her husband Dan homestead five acres in the foothills of the southern Appalachian Mountains. Their goals are simpler, sustainable, more self-reliant living, and a return to agrarian values. In addition to critter keeping, gardening, food preservation, cheese making, and woodstove cookery, Leigh loves to write about homesteading. She is the author of 5 Acres & A Dream The Book: The Challenges of Establishing a Self-Sufficient Homestead, aneBook series entitled The Little Series of Homestead How-Tos, and Critter Tales: What my homestead critters have taught me about themselves, their world, and how to be a part of it. Her ongoing homestead adventures can be read at her blog, 5 Acres & A Dream The Blog.

Detalles del producto

  • Formato: Edición Kindle
  • Tamaño del archivo: 1709 KB
  • Número de páginas: 143
  • Uso simultáneo de dispositivos: Sin límite
  • Editor: Kikobian (23 de febrero de 2016)
  • Vendido por: Amazon Mexico Services, Inc.
  • Idioma: Inglés
  • ASIN: B01C5UFS40
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  • Lector de pantalla: Respaldados
  • Tipografía mejorada: Activado
  • Opinión media de los clientes sobre el producto: Sé el primero en calificar este artículo

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Amazon.com: 5.0 de un máximo de 5 estrellas 2 opiniones
5.0 de un máximo de 5 estrellas Great information 16 de enero de 2017
Por Stephanie - Publicado en Amazon.com
Formato: Edición Kindle Compra verificada
It's nice to have the information on alternative methods of baking without having to do the trial and error.
5.0 de un máximo de 5 estrellas Excellent Resource 24 de febrero de 2017
Por Thomas M Whitworth - Publicado en Amazon.com
Formato: Pasta blanda Compra verificada
Excellent resource and well written. Enjoyable read.
4 de 4 personas piensan que la opinión es útil
5.0 de un máximo de 5 estrellas My favorite in the series so far! 27 de febrero de 2016
Por Homesteader - Publicado en Amazon.com
Formato: Edición Kindle
Tate outdid herself with this ebook, which is chock full of both historical data and actionable information. If you're like me, you probably understand the basics of baking powder/baking soda --- you can use the latter if you include an acid, but need the former if you don't. But I've been left scratching my head many times when I saw a recipe that called for baking soda without anything I considered an acid to prompt the leavening reaction. Tate's book explained why, listing many culinary acids I hadn't considered and also explaining that baking soda actually causes some rising action by itself at high temperatures (such as in cookies).

Then she delves even deeper, looking at other ways you can get baked goods to rise without purchasing either baking powder or soda. Beaten eggs are a moderately mainstream method, but have you ever heard of the idea of soaking wood ashes and using that alkaline liquid along with an acid to puff your biscuits up? If the world comes to an end and baking soda is no longer available in the grocery store, you'll definitely want this book! And, in the meantime, the copious recipes at the end would be a really fun homesteading and/or homeschooling experiment to combine science with lunch. Actually, as I type this, just looking at the recipes is making me hungry....
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