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Basque: Spanish Recipes from San Sebastian & Beyond (Inglés) Pasta dura – 29 marzo 2016

4.8 de 5 estrellas 59 calificaciones

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Detalles del producto

  • Pasta dura : 256 páginas
  • ISBN-10 : 1784880264
  • ISBN-13 : 978-1784880262
  • Dimensiones del producto : 19.69 x 3.18 x 25.4 cm
  • Editorial : Hardie Grant Books (29 marzo 2016)
  • Idioma: : Inglés
  • Opiniones de los clientes:
    4.8 de 5 estrellas 59 calificaciones

Descripción del producto


"The third Spanish cookbook from the Basque-by-way-of-Bermondsey chef Jose Pizarro, and this one is his best yet. Filled with luscious lifestyle photography . . . here you'll find transportative stews, tapas bites and everything in between."
"Jose Pizarro's "Basque"is more than a collection of regional recipes. "Basque"is a collection of Pizarro's emotions and memories of Basque County, an autonomous region of Spain in the western Pyrenees. . . The recipes are divided into Meat, Fish, Vegetables, and Dessert, and are straightforward and sufficiently explained. All levels of cooks will find something in this book that they can make and feel comfortable attempting."

Biografía del autor

José Pizarro worked at the award-winning El Mesón de Doña Filo restaurant in Madrid before moving to London, where he cofounded the Brindisa restaurants, with two new restaurants set to open in 2016.